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Trenggalek Traditional Food
There are various kinds of traditional foods in Trenggalek some of them which are well known are “kripik Tempe” a kind of chip which is made of soya bean. Manco a special hod made of sticky rice and coconut palm sugar. Alen-alen a ring like cake made of tapioca and Nasi Pladang rice that complete with meat and bone of cow that are specialy in five cooked. those traditional foods are easily found in Trenggalek especialy in five villages of Sub district of Trenggalek that are Sumbergedong, Surodakan, Tamanan, Ngantru and Kelutan.