Home 120,000 hectares of Kerinci Seblat National Park destroyed Tongseng
Tongseng is goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.
The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves), and lemongrass
sauteed with oil until it gets aromatic. The diced meat then poured
into the sauteed mixture until cooked. Add water until it boiled and add
sweet soy sauce with tamarind juice. After the boiled boiled reduces, add shredded cabbages and sliced tomato.
Tongseng is usually served with hot steamed rice. The soup of tongseng is similar to gulai
soup, however gulai is without sweet soy sauce while tongseng always
brownish gold because the addition of sweet soy sauce. Gulai is usually
using cows offals while tongseng usually only uses meat (goat, mutton or beef).
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