Home Alloy Nature Tourism and Culinary The menu options vary. Taste the delicious food. Cool air. Exotic views of the mountains. Four things that you will get when visiting Slate Restaurant, Hotel Aston Bogor, West Java.
Situated near the Jungle in residential areas, Slate is an excellent restaurant belonging to the Aston Bogor Hotel. The concept of interior is made naturally with exotica favor mountains. Understandably, this hotel is in the midst of Mount Salak and Gunung Gede. "We were surrounded at least by two major mountain so the scenery is very nice and mata.Banyak pamper guests who feel comfortable being here," said Public Relations Manager of the Aston Bogor Hotel Dina Yudhari.
Not only favored location, interior design was designed as much detail as possible by allowing the entire area with no insulation so impressed field and make the end of the stand for long in the two areas that could sini.Ada visitors choose, indoordan outdoor. The capacity is large enough, ie up to 180 seats. About the concept of food, a restaurant that opened to coincide with the launch of the Aston Bogor Hotel in late 2010 and offers various kinds of international dishes in a buffet or a la carte.
The interest here is the number of variations of this type of cuisine meals Asia, Europe, America, Indonesia, until the market hawker who already rare. So is the dish buffet, the end can choose at will where the desired food. Everything is presented lengkap.Mau Dimsum, sushi, tom yum, fried food, seafood, can be enjoyed as much. "We are presenting a wide variety of menus for guests not to feel bored and can more freely choose alternative foods," says Dina. One of the new menu and a favorite here is the tail soup concoction Balado Aston Bogor Hotel Executive Chef Nurhadi Rachmatullah.
Balado oxtail soup is basically made from ordinary tail soup which have often we meet, it's just an added spice that tastes slightly spicy Balado. "The base of the tail soup, but I modify it with balado.Jadi seasonings, broth soup with cow tail separately. Fried oxtail first and spices coated in Balado, "said Chef Nur.
Cow tail meat texture was soft on the tongue. There is absolutely no fishy smell and the thick aroma of spices. "Inside is a mixture of spices such as cloves, nutmeg, and cinnamon," said Chef Nur.
Quoted from : http://www.seputar-indonesia.com/edisicetak/content/view/387646/