Home Coto Makassar THIS is not soto, but coto. Coto Makassar is meat stew with spices and broth sauce. The main foodstuff of this soup is beef. For those who do not have any problem with cholesterol, you can also enjoy cow internal organs such as intestine, liver, lungs, heart, tripe, or brain. Do not ask about the taste. Tasty guaranteed.
Flavor of coto Makassar is appetizing. It has typical aroma because of smooth cumin mixed into the soup broth. People really like Coto Makassar. So do not be surprised, you will see the good coto famous stalls are always full. Several stalls of coto Makassar is also open 24 hours.
Coto seasoning composed of lemon grass, laos, coriander, cumin, onion, garlic, crushed salt, bay leaves, lemon, and nuts. Generally coto Makassar served with ketupat (solid rice wrapped in coconut leaves square-shaped). In an area southeast of Makassar named Jeneponto, coto contain of horse meat.
Quoted from :http://orbit99tours.blogspot.com/2010/03/coto-makassar-most-typical-food.html