Home Pallu Mara PALLU mara is fresh fish soup. It color is yellowish liquid because of spiced turmeric. See this dish you will immediately imagine the delicious and freshness of the taste. This Makassar typical dish is served with white rice.
In addition to provide a unique taste Saffron yellow color, the yellow saffron apparently also becomes a bidder of fishy smell. The taste of it gravy is a mixture of turmeric and sour scent of tamarind. It is very fresh. Fish meat was tasty and tender.
The main ingredient of pallu mara is usually tuna, milk fish, or lamuru fish. Spice consisting of turmeric, tamarind, sour star fruit, onion, garlic, chili, lemon grass stems, and leaves of basil.
Quoted from :http://orbit99tours.blogspot.com/2010/03/pallu-mara-yellow-fish-soup.html