HomeBlogs Asem-Asem Kambing (Lamb Sour) Asem-Asem or lamb sour is Nganjuk traditional food. It delicious and
terrific, it also has a unique taste then any other area. Beside the
sour, we can also feel the taste of sweet yet salty.
uniqueness from this traditional food is the sour taste, which taken
from Kedondong (ambarella) leaf as a natural ingredient and using no
vinegar or any other instance ingredient. The visitors who come to
Nganjuk is always spare their time to consume this traditional food.
Find the uniqueness of Nganjuk and don’t forget to taste Nganjuk traditional food, lamb sour.