HomeBlogs Nagasari Nagasari is a steamed cake made from flour, coconut milk and sugar,
filled with bananas. It is usually wrapped in banana leaves before being
steamed, or prepared with pandan that gives it aroma. It is commonly
eaten as a snack in Indonesia.
Nagasari sometimes appear in
different colors, with white being its normal color. Red Nagasari
contains palm sugar, blue one has Clitoria ternatea for coloring, and
green one uses Pleomele angustifolia