HomeBlogs Es Kacang Hijau Es kacang hijau or bubur kacang hijau is an Indonesian dessert made from
mung beans with coconut milk and palm sugar or cane sugar. The beans
are boiled till soft, and sugar and coconut milk are added.
Sometime a special bubur kacang hijau mix with durian is prepared. It is served as it is or can be eaten together with bread.
is sometimes referred to simply as "kacang hijau," meaning "green bean"
(i.e. mung bean). Es means "ice" and bubur means porridge. Slightly
different names may be used in different regions of Indonesia, such as
Kacang ijo in Javanese areas.