HomeBlogs Lumpia Semarang Lumpia Semarang is a kind of food rollade contain Sprout bamboo, egg,
and chicken or shrimp.
Lumpia Semarang cuisine is a mix feeling
of Chinese and English, as indeed is the Chinese people Semarang
inventor that married people of Indonesia. Food is sold starting in
Semarang and known at the time of the party at the sports GANEFO
President Soekarno government.
Semarang on these five
"mainstream" lumpia Semarang with different tastes. First flow of Gang
Lombok (Siem Swie kiếm), the second flow Jalan Pemuda (deceased Siem
Swie Hie), and third flow Jalan Mataram (almarhumah Hwa Siem Nio). Third
stream came from one family Sing-Gwan Siem Tjoa Nio Po which is a
single daughter and son-creator lumpia Semarang, Tjoa Thay Yoe-Wasih.
flow of the four former employees are a number of lumpia Street Youth,
and the fifth is the flow of people with a background of culinary hobby
with the making of lumpia recipe lumpia learning Outcomes that have been
The oldest generation at this time, the third
generation Swie kiếm Siem (65), remain faithful to serve customers in
the Kiosk in his father's inheritance (Siem Sing Gwan) in Gang Lombok
11. Specialties lumpia Gang Lombok penggemar this according to some who
had found in the Kiosk is bamboo sprout flavor does not smell, is also a
mixture of eggs and udangnya not ollyolivia.
Lumpia can be made
in the fourth generation we get the kiosks lumpia aka Mbak Lien Lien
Siok Siem (43) on the road and Jalan Pemuda Pandanaran. Mbak Lien
forward Kiosk deceased father, Siem Swie Hie, who is a brother of Siem
Swie kiếm, on Jalan Pemuda (Gang Grajen mouth) while opening two
branches in Jalan Pandanaran.
Mbak Lien lumpia uniqueness is
that its contents plus seasoning chicken meat. When initial efforts
begin to pick up the deceased father, Mbak Lien create three types of
lumpia, the content of the shrimp lumpia, lumpia contents chicken (for a
shrimp allergy), and contains special lumpia shrimp and chicken
mixture. However, because of the inconvenience and feel most buyers
especially like the special, now Mbak Lien only make one kind only,
namely the content of the bamboo lumpia special Sprout mixed shrimp and
The other fourth generation, the children of the
deceased Siem Hwa Nio (woman's sister Siem Swie kiếm) to continue his
mother's stall in Jalan Mataram (MT Haryono Road) in addition to opening
new shops in several places in the city of Semarang. Among the children
of the deceased Siem Hwa Nio is also opening a branch in Jakarta. There
are even grandson of the deceased Siem Hwa Nio fifth generation as a
Kiosk in their own lumpia Semarang.
In addition to families
ancestral creator lumpia semarang, and now also a lot of people
"outside" to make lumpia semarang. They generally their former
employees. They have also participated in culinary hobby brisk business
with lumpia semarang make lumpia own, such as Lumpia Express, Semarang
Phoa kiếm Hwa's International Family Restaurant and Garden in Jalan
Gajah Mada, Semarang.